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Nutrition facts.
Manchego cheese is a very complete food, a real concentrate of all fine nutritional milk qualities.
It has a high proportion of proteins. In fact, it is even richer in proteins than meat.
Manchego cheese also has such important vitamins as A, D and E, which are fundamental to metabolic processes such as growth, tissue preservation and calcium absorption.
Because of its ingredients, manchego cheese is a recommended food for people of all ages. For children, manchego cheese's high calcium content is a plus. For adults, the large amount of proteins helps replace the daily expenditure of these vital substances. Lastly, manchego cheese is a great food for seniors, because it goes far to reduce bone calcium loss and it is easier to digest than milk.
Physical & Chemical data:
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Humidity: |
42% |
Dry extract over Total content: |
58% |
Fat over Total content: |
50% minimum |
Humidity over non fat content: |
62 – 69% |
PH: |
4,8 – 5,2 |
Nutrition data: per 100 grams |
Energy:
|
1602 Kj, 383 Kcal |
Water: |
42 gr. |
Proteins: |
21 gr. |
Fat: |
32 gr. |
Carbohydrates: |
Inappreciable |
Salt: |
1,6 gr. |
Calcium: |
600 – 900 milligrams |
Container:
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Material:
|
carton |
Container weight: |
600 grams |
Box dimensions: |
425x425x140 mm. |
Number of pieces per box: |
4 |
Number of boxes per pallet: |
40 |
Pallet Type: |
European |
Shipping & Storage conditions:
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Transportation:
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refrigerated
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Transportation Temperature: |
6 – 8 ºC |
Storing Temperature: |
6ºC |
Relative Humidity: |
70 – 75% |
Best before: |
Mid aged (19 months)
Aged (17 months) |
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