It is presented in two varieties:

Molemocho with herbs: It is cured with wild herbs. We approach a countryside natural aroma without losing the sheep milk taste.

Molemocho with lard: It is cured with Iberian pig lard. This cheese acquires a mildness that contrasts with its unequalled taste.

These specialties have a 7 months minimum maturity and their aromas have a great acceptance among our customers